We’re a small à la carte restaurant in Ghent’s oldest neighbourhood and like to do things a little bit our way: we value all things fancy, then dress them down.
Creative cooking is accompanied by rock tunes, juicy wines go hand in hand with local beers, service comes with a sense of humour. We love an energetic atmosphere, a bottle that’s half full, a certain
je ne sais quoi.
Le Jeu est Jambon is our take on a local saying. It isn’t easily defined, much like the food we serve. Expect seasonal cuisine, great produce and fun drinks in a warm and lively setting.
(this is an example menu)
Bread Norman Bakery | butter
Olive | cherry
Oyster
+ hot sauce
+ fennel flower butter
Cavaillon melon | lardo | almond
Pork crackling | smoked trout
Shrimp croquette | crab
Risotto al salto | zucchini | algae butter
Cacio e pepe de Sichuan
Mackerel | green olive | apple
Squid | cime di rapa
Langoustine | rhubarb
Salmon trout | string bean | chamomile
Aged quail | picon | potato mousseline
Pork neck | swiss chard | berlotti bean
Milk gelato | dulce de leche | carrot
Oude Bastiaansen cheese | donut | cherry mostarda
Open Wed, Thu, Fri & Sat 6:00 PM-9:30 PM
Vrouwebroersstraat 5 9000 Ghent